Recipe: Baked Parmesan Zucchini Crisps

As I have stated before I am looking for ways to be a little more healthy. So I found this recipe on pinterest for parmesan zucchini crisps and oh my goodness it is delicious!
Here is the link for the original recipe:
http://bakehouse.squarespace.com/home/2011/7/20/zucchini-parmesan-crisps.html

It really is super easy!

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You just take however many zucchinis that you want and toss them in just a little bit of olive oil. Just enough to coat them. I used just one and that is enough for me this afternoon to snack on.

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You then lightly coat them in the bread crumbs, parmesan, salt, and pepper mixture. It won’t be a thick coating and then you take what you have leftover and sprinkle it over the zucchini.

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Then you bake them for roughly 22-27 minutes! A couple of them got a little burnt, no biggie.

Super tasty! Such a great afternoon snack!
Enjoy!

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