I am finally back! I know it has been a while. I can’t believe I missed the one year Anniversary of the blog! What?! I had definitely been thinking about it before I moved and then life got in the way. Sorry about that. Anyway, we are all moved in to the new house. Pictures to come very soon. I promise. Not this post but definitely soon!
But anyway, Happy anniversary to us! I plan on being more consistent this year and post more relevant posts. This past year has been great and I am looking forward to another year with you guys!
But for now, I have tried a new recipe and am here to show you just that!
Cinnamon Toast Twists:
12 slices of very soft, fresh white bread
1/4 cup (half a stick) melted butter
cinnamon sugar (1/2 C sugar + 1 teaspoon cinnamon)
Super simple and easy to whip up for breakfast.
I flattened out the bread, like the recipe calls for.
Then I spread both sides with melted butter. ( I did not say this recipe was healthy)
Sprinkled one side with cinnamon sugar. ( My sweet tooth is loving this!)
I folded the sides in and rolled it up. Not as easy as it sounds.
Definitely make sure you put them in the mini cupcake sheet so that they stay shut. Otherwise they will open and you will have an even bigger mess.
I only did six pieces of bread for just TJ and I.
All golden and delicious!
Cinnamon twists and eggs! Yummy!
I have tried a couple other recipes but forgot to take pictures! Will take pictures next time and will get those pictures up soon!